Nuggets/TVP Full Fat Soya Flour Defatted soya flour / grits / flakes (toasted)
Defatted SoyaFlour / Grits / Flakes (untoasted) Kriti Super HyPro SBM Soya Hulls

Full Fat Soya Flour

Full Fat Soya flour/grits has a clean and natural taste. This helps retain or improve the natural flavour of the bakery products. The soya bean undergo multiple stages of cleaning to remove impurities. Moreover, our full fat soya improves bread dough mixing, fermentation tolerance, dough texture and food protein value through multigrain flour, pasta and others

We offer an extensive range of Full fat soya customized as per customer needs.

The key attributes of this product comprise the following.

  • Rich protein level
  • Presence of essential fatty acid-rich fat
  • Improves texture
  • Improves dough quality
  • May help in replacing eggs in baked products
  • Rich in iron, phosphorus, zinc, calcium and vitamins
  • Improved nutrition
  • High water absorption
  • Exhibits less calcium leaching efficiency

Food applications

  • Bean Image - Kriti Nutrients Baby food / dietary foods / cereals
  • Bean Image - Kriti Nutrients Multigrain Food / Fortified Cereals (Raw Atta/ Fortified Atta / Fortified Breads)
  • Bean Image - Kriti Nutrients Baked goods / cookies / snacks
  • Bean Image - Kriti NutrientsSoya sauce
  • Bean Image - Kriti Nutrients Cones / wafers
  • Bean Image - Kriti Nutrients Mid-day meal products
  • Bean Image - Kriti Nutrients Pet food
  • Bean Image - Kriti NutrientsRaw Material for Manufacturing of Soya Tofu& Soya Milk

Feed applications

  • Bean Image - Kriti Nutrients Poultry feed
  • Bean Image - Kriti Nutrients Aqua feed
  • Bean Image - Kriti Nutrients Cattle feed

For more details, please contact us.

Kriti Nutrients © 2026 | All Rights Reserved